Located in the heart of historic Downtown Thomasville, the family owned and operated Chop House on the Bricks showcases a menu combining steakhouse tradition with New South culinary flair, helmed by Chef and Owner Matt Hagel. Indulge in dry-aged steak options, fresh-catch Gulf seafood, and locally sourced farm-to-table ingredients, paired with a thoughtfully curated wine list and craft cocktail program by the talented Kimberly Hagel. Reservations are encouraged for lunch or dinner.